![]() ![]() Once cooking has ended, turn the pot off and allow the pressure to release naturally by allowing the pot to sit, undisturbed, for about 15 minutes. Secure the lid of your instant pot, set the vent to seal, press “manual,” and set the time to 14 minutes. Arrange the pierced potatoes in the steamer basket, without crowding them. Plug in your instant pot electronic pressure cooker, add about 1/4 cup of lukewarm tap water and a heat-safe steamer basket on top. To steam potatoes in a pressure cooker, like the instant pot In a regular pot on the stovetop, mini potatoes work best. If you're making them in an instant pot, I like making large russet or Yukon gold potatoes. In both methods, you need a simple, heat-safe steamer basket (or something that can function as one).īegin by washing and piercing your potatoes. You can steam your potatoes in an instant pot, if you have one, or in a regular pot on the stove. How to steam potatoes for making this bread ![]() But this recipe is made with an all purpose gluten free flour blend, with added tapioca starch/flour for stretch, so it's safely gluten free. No! “Regular” potato bread is made with all purpose wheat-based flour, so it's not gluten free. ![]() They also have tons of benefits, like lots of B vitamins, resistant starch (feeds gut bacteria), and a good amount of fiber. Yes! From Russet to red-skin to Idaho and more, all plain potatoes are gluten free. Potato bread has a more moist, open crumb than simple white bread, even though it's just as easily sliced and makes a perfect sandwich without ever falling apart. Potato bread may look much like our standard gf white sandwich bread, and it's just as easy to make, but it's definitely not the same. You'll only need about 1 large potato, steamed and skinned, then blended. You can steam some whole potatoes just for this recipe (we'll talk about my favorite ways), or you can use leftover potatoes from another meal. We blend the liquid in the recipe (here, milk) with eggs and potatoes, and make a smooth mixture that is added to the dry ingredients. Yes! Well, potato bread is made with potatoes, but not solely from potatoes. So they make an ordinary gf sandwich bread into something really special, with a bakery-style crust and a properly squishy crumb. Potatoes hold onto moisture without making the bread fragile. The secret to the most tender, hearty, and healthy gluten free potato bread is plenty of potatoes, cooked just the right way, blended right into the batter. ![]()
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